Tasting Menu The Bishop's Buttery

Doonbeg Crab Apple, Dill, Smoked Almond, Brown Butter N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Veal Sweetbread Celeriac, Chestnut, Mustard, Toasted Grains N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Wild Seabass Caviar, Squash, Kombu, Vadouvan N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Wicklow Sika Deer Beetroot, Shallot, Whiskey N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Cashel Palace Honey Quince, White Chocolate, Yoghurt N CL CR CM E F G L ML M P SS SB SD DF GF VG V

70% Duarta Chocolate “Rocher”, Hazelnut, Coffee N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Black Forest Chocolate Crémeux, Cherry, Kirsch N CL CR CM E F G L ML M P SS SB SD DF GF VG V