Menus

Location: The Queen Anne Room.
Times: 1pm - 2pm and 3pm - 4pm, Monday to Sunday.

Sandwiches

Coronation Chicken Curry Basket, Mango Salsa, Coriander E G M

Blackwater Smoked Salmon Caper, Lemon, Horseradish, Dill CD E F G M

Ardsallagh Goat’s Cheese Cumin Bread, Caramelised Fig CD G

Prawn and Lobster Roll Apple, Celery, Marie Rose CR CD E G M

Tullahay Farm Cream Cheese Cucumber, Tomato, Basil CL CD G

Homemade Fruit and Plain Scones Crossogue Preserves, Clotted Cream CD E G SD

Sweets

Carrot Cake Salted Caramel, Walnut N CD E

Black Forest Guinness, Sour Cherry, Dark Chocolate CD E G

Cappuccino Mousse Coffee, Milk Chocolate CD E

Saint Honoré Puff Pastry, Vanilla, Chantilly CD E G

Hazelnut Cake White Chocolate, Caramel N CD E

Traditional Afternoon Tea: €55 per person.

Additional Options: Prosecco Afternoon Tea: €65, Champagne Afternoon Tea: €75.
All our F&B outlets are subject to 10% service charge.
All cash tips are distributed to staff based on hours worked. All credit card tips & service charge are distributed to staff based on hours worked with 10% withheld to cover costs of distribution e.g. credit card commissions etc

Location: The Bishop's Buttery.
Times: 12:30pm to 2:30pm, Fridays to Saturday.

Starters

Pressed Foie Gras Cranberry, Hazelnut, Pedro Ximénez, Pan d’epice N CD E G SD

Cured Mackerel Carrot, Fennel, Lemon CD F SD

Butternut Squash Velouté Cashel Blue, Mushroom, Pumpkin Seed N CD G SD

Main Course

Irish Pheasant Jerusalem Artichoke, Roscoff Onion, Chanterelle, Sprout CL CD G SD

Wild Halibut Cabbage, Bacon, Shrimp, Bisque CR CD E F G SD

Wild Irish Mushrooms Tortellini, Celeriac, Parmesan, Cepe Butter CL CD E G SD

Dessert

Coconut Mousse Pineapple, Hazelnut, Malibu N CD E SD

Duarta 70% Chocolate Cremeux, Sable Breton, Candied Orange and Sorbet N CD E

Selection of Irish Cheese Fennel Cracker, Fig Compote, Candied Walnut

€8 Supplement

N CD E G

Table D'hôte Menu - €60

All our F&B outlets are subject to 10% service charge.
All cash tips are distributed to staff based on hours worked. All credit card tips & service charge are distributed to staff based on hours worked with 10% withheld to cover costs of distribution e.g. credit card commissions etc

Location: The Bishop's Buttery.
Times: 6:30pm to 9:30pm, Tuesday to Sundays.

Starters

Squab Pigeon Red Cabbage, Salsify, Elderberry CL SD

Atlantic Scallop Butternut Squash, Trompette, Lardo, Citrus CD ML SD

Pressed Foie Gras Cranberry, Hazelnut, Pedro Ximénez, Pan d’epice N CD E G SD

East Cork Crab Oscietra Caviar, Curry, Coriander, Golden Raisin CR CD E F G M SD

Beetroot Salad Sheep Yogurt, Blackberry, Walnut, Buttermilk N CD G SD

Mains

Wild Sea Bass Carrot, Mussel, Fennel, Vin Jaune CD F ML SD

Beef Fillet Onion, Mushroom, Pommes Anna, Peppercorn CL CD E M SD

Wicklow Sika Deer Jerusalem Artichoke, Roscoff Onion, Chanterelle. Quince CL CD SD

Roast Monkfish Cabbage, Kohlrabi, Bacon, Cider, Dulse CL CR CD F G SD

Wild Irish Mushrooms Agnolotti, Celeriac, Parmesan, Cep Butter CL CD E G SD

Desserts

Peanut Cannoli Chocolate Cremeux, Coffee Ice Cream N CD E P SB SD

Duarta 70% Chocolate Cremeux, Sable Breton, Candied Orange and Sorbet

Roast Chestnut Soufflé Mont Blanc Garnish, Vanilla Ice Cream

(Please Allow 20 Minutes Cooking Time)

N CD E SD

Tipperary Whiskey Baba Golden Rasin, Toasted Barley CD E G SD

Selection of Irish Cheese Fennel Cracker, Fig Compote, Candied Walnut N CD E G

Table D'hôte Menu
€110 per person

All our F&B outlets are subject to 10% service charge.
All cash tips are distributed to staff based on hours worked. All credit card tips & service charge are distributed to staff based on hours worked with 10% withheld to cover costs of distribution e.g. credit card commissions etc

Location: The Bishop's Buttery.
Times: 12:00pm to 2:00pm on Sundays.

Starters

East Cork Crab Curry, Coriander, Golden Raisin CR CD E F G M SD

Roast Squab Pigeon Red Cabbage, Salsify, Elderberry, Chestnut N CL CD SD

Butternut Squash Velouté Cashel Blue, Hazelnut, Beech Mushroom N CD E G SD

East Cork Crab Curry, Coriander, Golden Raisin CR CD E F G M SD

Main Course

Roast Rib of Beef Pommes Anna, Bourguignon, Mushroom CL CD E G SD

Roast Pheasant Jerusalem Artichoke, Roscoff Onion, Chanterelles N CL SD

Wild Halibut Bacon, Cabbage, Bisque CL CR CD F G SD

Wild Irish Mushrooms Agnolotti, Celeriac, Parmesan, Cep Butter CL CD E G SD

Dessert

Tipperary Whiskey Baba Golden Raisin, Toasted Barley Ice Cream CD E G SD

Duarta 70% Chocolate Cremeux, Sable Breton, Candied Orange & Sorbet N CD E

Roasted Peanut Cannoli Jivara Chocolate Cremeux, Coffee Ice Cream N CD E P SB SD

Selection of Irish Cheese Fennel Cracker, Fig, Candied Walnut

(€8 Supplement)

N CD E G

Sunday Table D'Hôte Menu
€70

All our F&B outlets are subject to 10% service charge.
All cash tips are distributed to staff based on hours worked. All credit card tips & service charge are distributed to staff based on hours worked with 10% withheld to cover costs of distribution e.g. credit card commissions etc

For Room Service, Dial '0' to place your order.
For Light Lunch, visit The Queen Anne Room between 1:00pm and 3:35pm.

In Room Dining

Available 24 Hours

€9.50 Soup Of The Day €9.50

€17.50 Toasted Batch Sandwich Honey Roast Ham, Gubbeen Chorizo, Smoked Gubbeen Cheese, Red Onion Marmalade, Ballymaloe €17.50 CD G M SD

€19.50 Roast Beef Sandwich Toasted Sourdough, Truffle Mayonnaise, Shallots & Watercress €19.50 CD E G M

€19.50 Open Salmon Sandwich Soda Bread, Horseradish, Cucumber, Lemon, Frisée €19.50 CD E G M

Desserts

Dark Chocolate Tart Hazelnut Cremeux, Caramelised Hazelnut N CD E G

€18.50 Tipperary Cheese Plate Seaweed Cracker, Gooseberry Chutney, Truffle Honey €18.50 CD G M SD

Tipperary Apple Tart Fine Crème Patissiere, Vanilla Ice-Cream CD E G

Junior Guests Light Lunch

Soup of the Day CL G

Sliced Melon and Summer Berries

Buttered Spaghetti CD G

Breaded Chicken Goujons CD G SD

Bangers and Mash Onion Gravy CL CD G

Junior Guests Desserts

Chocolate Brownie Vanilla Ice Cream and Salted Caramel CD E

Madagascan Vanilla Ice Cream Magnum CD E

Selection of Ice Cream Vanilla, Strawberry, Chocolate and Coconut

Room Service Tray Charge - €5

Please inform us of any dietary requirements you might have, and we will do our best to accommodate them.
All our F&B outlets are subject to 10% service charge.
All cash tips are distributed to staff based on hours worked. All credit card tips & service charge are distributed to staff based on hours worked with 10% withheld to cover costs of distribution e.g. credit card commissions etc

For Room Service, Dial '0' to place your order.
For Light Lunch, visit The Queen Anne Room between 1:00pm and 3:35pm.

In-Room Dining

Available from 12 noon until 5pm

€9.50 Soup of the Day €9.50

€21.50 Prawn Cocktail Marie Rose, Gem Lettuce, Celery, Apple, Tomato €21.50 CL CR E F M SD

€21.50 Wild Mushrooms on Toast Sourdough, Dubliner Cheddar, Watercress Salad €21.50 CD E G M SD

€23.50 Buttermilk Chicken Burger Chipotle Mayonnaise, Smoked Cheddar, Gem Lettuce, Avocado Served with Chips €23.50 CD E G M SD

€24.50 Roast Salmon Fillet Buttered Leeks, Citrus Beurre Blanc, Dill Oil €24.50 CL CD F SD

Desserts

€11.50 Dark Chocolate Tart Hazelnut Cremeux, Caramelised Hazelnut €11.50 N CD E G

€18.50 Tipperary Cheese Plate Fennel Cracker, Red Onion Marmalade, Truffle Honey €18.50 CD G M SD

Tipperary Apple Tart Fine Crème Patissiere, Vanilla Ice-Cream CD E G

Yuzu Moose Lichie, Rose N CD E GF

Room Service Tray Charge - €5

Please inform us of any dietary requirements you might have, and we will do our best to accommodate them.
All our F&B outlets are subject to 10% service charge.
All cash tips are distributed to staff based on hours worked. All credit card tips & service charge are distributed to staff based on hours worked with 10% withheld to cover costs of distribution e.g. credit card commissions etc

This is a sample of our Signature Tasting Menu at The Bishop's Buttery. This 5-course tasting menu must be booked in advance.

East Cork Crab Green Apple, Dill, Eel, Almond, Brown Butter N CD E F G SD

Roast Quail Artichoke, Enoki Mushroom, Roscoff, Sprout CL CD E G SD

Hand Dived Scallops (Ⅰ) Ceviche, Shiitake, Ponzu (Ⅱ) Caviar, Celeriac, Vin Jaune CR CD G SB SD

Wicklow Sika Deer Red Cabbage, Salsify, Elderberry CL G SD

Cashel Palace Gin 1732 Apple, Cucumber, Dill E SD

Duarta 70% Chocolate Cremeux, Sable Breton, Candied Orange and Sorbet N CD E

Petit Fours

Signature Tasting Menu
€130 per person

All our F&B outlets are subject to 10% service charge.
All cash tips are distributed to staff based on hours worked. All credit card tips & service charge are distributed to staff based on hours worked with 10% withheld to cover costs of distribution e.g. credit card commissions etc

Location: The Queen Anne Room.
Times: 1pm - 2pm and 3pm - 4pm, Monday to Sunday.

Light Lunch Menu

€9.50 Soup of the Day €9.50

€21.50 Prawn Cocktail Marie Rose, Gem Lettuce, Celery, Apple, Tomato €21.50 CL CR E F M SD

€17.50 Toasted Batch Sandwich Honey Roast Ham, Gubbeen Chorizo, Smoked Gubbeen Cheese, Red Onion Marmalade, Ballymaloe Relish €17.50 CD G M SD

€21.50 Wild Mushrooms on Toast Sourdough, Dubliner Cheddar, Watercress Salad €21.50 CD G SD

€23.50 Buttermilk Chicken Burger Chipotle Mayonnaise, Smoked Cheddar, Gem Lettuce, Avocado €23.50 CD E G M SD

€24.50 Roast Salmon Fillet Buttered Leeks, Citrus Beurre Blanc, Dill Oil €24.50 CL CD F SD

Side Dishes Tender Stem Broccoli €6.00 Buttered Baby Potatoes €6.00 Home Cut Chips €7.00

We can cater for all dietary requirements; please inform us of your requirements and we will ensure you are catered for.

All cash tips are distributed to staff based on hours worked. All credit card tips & service charge are distributed to staff based on hours worked with 10% withheld to cover costs of distribution e.g. credit card commissions etc

Sandwiches

Sweets

Starters

Main Course

Dessert

Starters

Mains

Desserts

Starters

Main Course

Dessert

In Room Dining

Available 24 Hours

Desserts

Junior Guests Light Lunch

Junior Guests Desserts

In-Room Dining

Available from 12 noon until 5pm

Desserts

Light Lunch Menu

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